West Michigan Pasta & Provisions

Traditionally Crafted Artisanal Pasta

&

Chef Made Sauces

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Kalamazoo Winter Market

Sat. 8-1 1204 Bank Street, Kalamazoo

Pasta, Sauce and Chef selected Culinary Provisions

Texas Township Market-Closed for Winter

Shop Local!

Pantry On Tap-Portage

Harding’s Woodbridge - Portage

Cheese Lady Kalamazoo - Texas Township

Wagoner’s - Mattawan

People’s Food Co-op - Kalamazoo

Argus Farm Stop - Ann Arbor

Agricole Farm Stop - Chelsea

…and other fine stores

Free Shipping on Select Orders

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Local Delivery

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Free Shipping on Select Orders 〰️ Local Delivery 〰️

From Our Kitchen to Yours

We have a variety of ways to get our pasta to your plate. In addition to standard shipping and local delivery options, you can find our product in retail and market locations in Michigan.

Find Our Pasta

Education & Outreach

We believe anyone can cook like a chef in their own home. In addition to our recipe blog where we share Chef crafted dishes, we partner with local organizations to host workshops and demonstrations.

Explore Our Recipes

Quality Ingredients

Our standard recipe uses two ingredients: Semolina and water. We source Durum Semolina flour and specialty grains made in the USA which serve as a base for all of our specialty pastas.

Frequently Asked Questions

Old World Methods

Our traditional techniques of extrusion, air drying, and using brass dies, and producing in small batches allow us to create classic Italian pasta with top quality flavor and texture.

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Interested in wholesale?

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