Ramen Salad

Ingredients:

1 Pkg West MI Pasta Fresh Ramen

2 Tbsp Soy Sauce

2 Tbsp Toasted Sesame Oil

2 Tbsp Miren Rice Wine Vinegar

Optional: Assorted vegetables/meat (in picture: carrots, cucumber, celery, yellow bell peppers, chicken of the woods mushrooms, chicken)

Cooking Instructions:

1. Cook ramen until slightly soft, then chill.

2. Lightly sauté vegetables and cook meat of choice.

3. Mix all ingredients with noodles.

4. Keep refrigerated until ready to serve.

Email chef for local ramen noodle deliveries/pick up locations.